Posts Tagged ‘Todd Pletcher’ 2r562y

Weekend Preview 3k3i47

by Ed Meyer 2q161j

posted on April 3, 2015 in No Comments >>

Crank up your old “Rocky” cassette and begin shadow boxing. The sweat starts running down your back, and your hard work is beginning to pay off. That’s exactly the mindset needed for this weekend. Think of this one as one of the last opportunities for the runners to stamp their card for Louisville, and that’s easy, because […]

If It Were Easy… 2m2i70

by Ed Meyer

posted on February 20, 2015 in No Comments >>

If it were easy, then everybody would do it. – These words harken back to a time when racing was starting to get into my blood. I loved everything about the game. Harness, Thoroughbred, and everything in between. I couldn’t get enough of the thrill of walking the shed row, seeing my horse workout, and […]

Belterra Park / Place Parlay Wagers 1n1e33

by Ed Meyer

posted on July 31, 2014 in No Comments >>

It has been 50 days into the Belterra Park meet, and there is definitely some angles to take advantage of before heading to the windows. What was once the beautiful River Downs has now shape-shifted and rebuilt in the image of a glitzy casino and new race track. The track is smaller than most, but […]

Summer Camp / Place Parlay Update 4v2i20

by Ed Meyer

posted on July 19, 2014 in 1 Comment >>

There was nothing like camp. Hanging out with friends, school was a million miles away, and the days seemed to last forever. The summer sun on our face, and the sweaty shirts that dotted the ground as makeshift bases for our ball games. If you listen real close, you’ll hear the sound of kids laughing […]

Free Selections / Memorial Day Weekend / Belmont 1b4f2j

by Ed Meyer

posted on May 24, 2014 in 1 Comment >>

In racing we count the seasons by which track is running, and what event is up next. Then there is the more exact way for a handicapper to keep time, and that is in 20 minute increments. You know, the time between races? Memorial Day weekend has always been a “starting gate load” for the […]

Free Selections / The Kentucky Oaks / Pick Four Ticket h2325

by Ed Meyer

posted on May 1, 2014 in No Comments >>

The big weekend is upon, and Mother Nature looks like she’s going to cooperate. The first running of the Kentucky Oaks was on May 19, 1875 when Churchill Downs was known as the Louisville Jockey Club. The race was founded by Meriwether Lewis Clark, Jr. along with the Kentucky Derby. The Oaks and the Derby […]

Free Weekend Selections / Saturday 4-19-2014 1r13m

by Ed Meyer

posted on April 19, 2014 in No Comments >>

The preps are in the books, and the days are counting down. You can hear the Louisville marching band warming up with “My Old Kentucky Home.” – This is the time to get focused, as you are in the right place. Winning Ponies has all of the prep replays to peruse, free selections to get […]

The Kentucky Derby / Fab Four 6b6y6x

by Ed Meyer

posted on April 13, 2014 in No Comments >>

The time has come to watch and wait. As the song says, “The waiting is the hardest part.” We saw their body of work, and the many obstacles they overcame. The Kentucky Derby countdown officially begun when the big preps hit the books. I believe we have seen their best efforts, and now we’ll wait […]

Kentucky Derby Update / The “Super Seven” 42486w

by Ed Meyer

posted on March 14, 2014 in No Comments >>

There are 50 days at the time of this blog until Kentucky Derby 140. For some it’s a day to watch the most exciting two minutes in sports. Others come together for the world’s largest party in Louisville to celebrate the Thoroughbred. For me, it’s like my birthday, Christmas, Valentines Day, and every other holiday […]

Free Selections / Saturday / 3-1-2014 4r52g

by Ed Meyer

posted on February 28, 2014 in No Comments >>

Saturday is an excellent opportunity to get your bankroll in order. If you think about it, can you name a time when there isn’t a good time to win? We can’t either! But with only 17 days left until spring, Derby fever is starting to hit the racing world in full effect. So let’s started, […]